https://www.recipefuel.com

Home
Chicken
Mar Far Chicken

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1/2 cup sugar
	1/2 cup soy sauce
	5 ounces fermented bean curd
	1 teaspoon ginger
	1 teaspoon garlic powder
	1 egg
	3 lbs chicken, cut up
	flour, as needed to coat
	oil (for frying)

Nutritional information

408.5

Calories

205 g

Calories From Fat

22.8 g

Total Fat

6.4 g

Saturated Fat

138.8 mg

Cholesterol

1450.8 mg

Sodium

19.1 g

Carbs

0.3 g

Dietary Fiber

17.2 g

Sugars

31.3 g

Protein

300g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mar Far Chicken

Name: Mar Far Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 5; : 1; : 1; : 1; : 3

Features:

Cuisine:

American

This was my favorite chicken when I was a child over 30 years ago. It calls for Funya bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.

60 min
Serves 6
Easy

Ingredients

Directions

Mar Far Chicken, This was my favorite chicken when I was a child over 30 years ago It calls for Funya bean curd (a fermented tofu product) which can be found at asian markets This is a key ingredient, and well worth the search Cook time does not include marinating time , used regular firm tofu as you can see in the picture used 2 chicken breast because the recipe didn`t specify parts or size I marinated overnight This was very tasty and very sweet I will try this again using fermented bean curd

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix First 6 Ingredients Together.
2 Done	Stir in Chicken.
3 Done	Marinate Up to 24 Hours.
4 Done	Coat Chicken Pieces in Flour and Fry Until Cooked Through.