Ingredients
-
1 1/2
-
1 1/2
-
2
-
1/2
-
3
-
1
-
2/3
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Marbled Biscotti, Delicious biscotti with chocolate swirls A light, relatively healthy treat Adapted from Holly Clegg’s Trim&Perfect Diabetic Cooking (trust me the recipe does not taste diabetic, no artificial anything), I love biscotti, although not as dry as it’s supposed to be, since I usually just eat ’em rather than dunk ’em! And these are great tasting biscotti, even if I did make a few small changes in the way they’re prepared! During their first baking I watched them, & kept them from spreading too much by pushing the sides of the logs back in (as I do with several other biscotti recipes) & then after cooling & slicing them, I stood the slices up rather than laying them down for the 2nd baking! Also baked them for a little less time than indicated the 2nd time around, so that they were pretty much dry, but not overly so! However it’s done, though, these are, as I said, great tasting biscotti & the recipe is one I’ll be happy to keep around! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current round of Pick A Chef], This biscotti turned out different than others I’ve made The dough was more like cookie dough and difficult to work with I wasn’t able to shape the dough into logs until I added a bit more flour I halved the recipe so maybe that caused the problem The taste was still good I think I may try to make marbled biscotti using a regular biscotti recipe then adding the chocolate
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Medium Bowl Combine and Stir the All Purpose Flour, Whole Wheat Flour, Baking Powder and Baking Soda. |
|
3
Done
|
in a Large Bowl Stir the Eggs, Egg White, Sugar, Canola Oil, Milk, and Vanilla Extract and an Additional Tsp of Water. |
|
4
Done
|
Add the Dry Ingredients and Combine (you May Have to Knead With Your Hands). |
|
5
Done
|
in a Plastic or Microwave Safe Bowl Melt the Chocolate Chips. Start Out With 30 Seconds and Continue in 5 Second Periods in the Microwave Until Melted. |
|
6
Done
|
Quickly Add to the Dough and Create a Marbled Effect. |
|
7
Done
|
Shape Into 4 Logs About 2 Inches Wide and 9 Inches Long. |
|
8
Done
|
Place Logs on Baking Sheets Lightly Coated With Nonstick Spray. |
|
9
Done
|
Bake For 20 Minutes Until Lightly Browned. |
|
10
Done
|
Cut Into Pieces (18 Per Log). |
|
11
Done
|
Place Back on Baking Sheet Cut Side Down and Bake For 15-20 Minutes or Until Dry at 325f. |
|
12
Done
|
Enjoy. |
