Ingredients
-
2
-
3/4
-
1/2
-
1
-
1/4
-
1 1/2
-
2
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Marbled Chocolate Banana Bread,For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power–so work quickly when melting chocolate. Discovered this delight in Cooking Light (low-fat version).,This just might be my new favorite banana bread! It’s a nice change from classic banana bread, which I was beginning to get bored of. This one has the perfect amount of chocolate and so I’ll be adding it to my rotation!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Flour, Baking Soda and Salt, Stirring With a Whisk. |
|
3
Done
|
Place Sugar and Butter in a Large Bowl and Beat With Mixer at Medium Speed Until Well Blended (about 1 Minute). |
|
4
Done
|
Add Banana, Egg Substitute, and Yogurt; Beat Until Blended. |
|
5
Done
|
Add Flour Mixture, Beat at Low Speed Just Until Moist. |
|
6
Done
|
Place Chocolate Chips in a Medium Microwave-Safe Bowl and Microwave at High 1 Minute or Until Almost Melted, Stirring Until Smooth. |
|
7
Done
|
Cool Slightly. |
|
8
Done
|
Add 1 Cup of Batter to Chocolate, Stirring Until Well Combined. |
|
9
Done
|
Spoon Chocolate Batter Alternately With Plain Batter Into an 8 1/2 X 4 1/2-Inch Loaf Pan Coated With Cooking Spray. |
|
10
Done
|
Swirl Batters Together Using a Knife. |
