Ingredients
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1
-
3/4
-
1
-
2
-
1/3
-
1 1/2
-
3/4
-
3/4
-
3
-
6
-
-
-
-
-
Directions
Marbled Chocolate Banana Bread (Vegan), Doesn’t marbling just make everything better? And in this case it combines the goodness of chocolate and banana together I found this on the www theppk com One of my favorite sites!, Fresh out of the oven, followed the recipe and hope it tastes as good as it looks, yum!, Well l wish l could try try it
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Steps
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1
Done
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Prepare Boiling Water, No Need to Measure Yet. Also, Preheat Oven to 350f. |
|
2
Done
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Mash the Banana in a Large Mixing Bowl Until Relatively Smooth. It Should Take 3 Average Sized Ones, but Spoon the Mashed nanas Into a Measuring Cup to Make Sure, Then Return to the Mixing Bowl. Beat in the Sugar, Canola Oil, Milk and Vanilla. |
|
3
Done
|
Now Add the Flour, Baking Soda and Salt and Gently Mix Just to Incorporate. Its Okay If There Is Some Flour Still Visible, Just Be Careful not to Overmix at This Point. |
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4
Done
|
Scoop One Cup of the Batter Up and Transfer It to a Separate Mixing Bowl. Now, in a Small Tea Cup Mix the Cocoa Powder With 3 Tablespoons Boiling Water and Stir Vigorously With a Fork Until the Chocolate Is Dissolved. Add This Chocolate Mixture to the One Cup of Banana and Mix Until the Chocolate Is Thoroughly Smooth and Incorporated. |
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5
Done
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Now Back to the Original Plain Banana Batter; Add 3 Tablespoons of Boiling Water and Mix the Batter Just Until Relatively Smooth. (unless Your Batter Is Already Moist Enough, Then Skip the Extra Water.). |
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6
Done
|
Here Comes the Fun Part, Its Time to Marble! Lightly Grease an 84 Loaf Pan. Scoop Alternate 1/2 Cupfuls of Chocolate/Banana Batter Into the Loaf Pan. Nothing Has to Be Precise Here, in Fact, the More Random, the Better. Once All of the Batter Is in, Take a Butter Knife and Swirl It Through the Batter in Circular Directions For About 10 Seconds. |
|
7
Done
|
Bake For 55 Minutes. Use a Butter Knife to Test For Doneness. Let Cool and Enjoy! |
