Ingredients
-
-
2
-
5
-
-
3
-
1
-
5
-
2
-
-
6
-
1/2
-
-
-
-
Directions
Marbled Chocolate Cheesecake, Very pretty frosted like a cake with the top edge piped with a star tip Found this recipe in a pack of recipes from Great American Home Baking You can make the cheesecake up to 2 to 3 days in advance, frosting it the day you want to serve it , This is a totally fabulous cheesecake! Absolutely delicious! I really like how easy the chocolate frosting comes together I decided to marble the frosting too, so I melted some white chocolate chips with a bit of sour cream (in the same manner as the frosting) dribbled it around and ran a knife lightly through it a few times We really enjoyed this, thanks Sharlene
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Steps
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1
Done
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To Prepare Crust: in a Medium Bowl, Mix Together Chocolate Crumbs and Melted Butter Until Well Blended. |
|
2
Done
|
Press Into a 9-Inch Springform Pan. |
|
3
Done
|
Preheat Oven to 300f. |
|
4
Done
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to Prepare Filling: in a Large Bowl, Beat Together Cream Cheese, Sugar, and Eggs at Medium Speed Until Smooth and Fluffy. |
|
5
Done
|
Spoon Half of Cream Cheese Mixture Into Crust. |
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6
Done
|
Stir Chocolate Into Remaining Cream Cheese Mixture Until Well Blended. |
|
7
Done
|
Spoon Over Batter in Crust. |
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8
Done
|
Run a Butter Knife (careful not to Touch Crust) in A"s" Curve Through Batter Once. |
|
9
Done
|
Bake Cheesecake For 50 Minutes. |
|
10
Done
|
Transfer Pan to Wire Rack to Cool Completely. |
|
11
Done
|
After Cooled, Transfer Cheesecake to Serving Plate, Cover With Plastic Wrap and Chill For at at Least 2hours. |
|
12
Done
|
Uncover Cheesecake; Carefully Remove the Side of Pan. |
|
13
Done
|
to Prepare Frosting, in a Small Bowl, Mix Chocolate and Sour Cream. |
|
14
Done
|
Spread Over Cheesecake. |
|
15
Done
|
Chill Briefly Until Frosting Is Set. |
