Ingredients
-
1 1/3
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Marbled Cinnamon Sugar Quick Bread,You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.,The bread was very tasty but dense. It didn’t really rise as I thought it would. Does it need baking soda as well as the baking powder since the recipe calls for all purpose flour?,Spoiler: this does not need to be chilled overnight! It is just as good enjoyed slightly warm at breakfast with a cup of coffee. Two thumbs up??
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Steps
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1
Done
|
Preheat Oven to 350 and Grease and Flour a 9x5x3" Loaf Pan. |
|
2
Done
|
Mix 1/3 Cup Sugar and Cinnamon Together and Set Aside. |
|
3
Done
|
Combine Flour, Baking Powder, Salt and Remaining 1 Cup Sugar in a Large Bowl. |
|
4
Done
|
Combine Egg, Milk and Oil and Add to Flour Mixture. |
|
5
Done
|
Stir by Hand Just Until Moistened. |
|
6
Done
|
Pour Half the Batter Into Prepared Loaf Pan. |
|
7
Done
|
Sprinkle With Half the Cinnamon Sugar Mixture. |
|
8
Done
|
Repeat With Remaining Batter and Cinnamon Mixture, Then Draw a Knife Through Batter to Marble. |
|
9
Done
|
Bake For 45 to 50 Minutes or Until a Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Cool in Pan For 10 Minutes, Then Remove and Cool on a Wire Rack. |
