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Marbled Deviled Eggs

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Ingredients

Adjust Servings:
12 eggs, hardcooked and cooled
juice only of jarred pickled beets or red food coloring
juice only of jarred jalapeno peppers or green food coloring
3 tablespoons celery, chopped
2 tablespoons sweet gherkins, chopped
3 tablespoons honey mustard (or your favourite)
kosher salt, to taste
black pepper, to taste
1/4 cup mayonnaise, to moisten,your taste
1 dash balsamic vinegar
1 dash tabasco sauce (optional)
jalapeno juice or chopped jalapeno (optional)

Nutritional information

50.1
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.9 g
Saturated Fat
93.6 mg
Cholesterol
74.3 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
3.2 g
Protein
33g
Serving Size

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Marbled Deviled Eggs

Features:
    Cuisine:

    Made these for Thanksgiving and looked so cute. The marbling worked best on the green, the red just kind of dyed the whole egg red with no marbling effect. The flavor on the eggs didn't change at all but sure looked fun.

    • 2930 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Marbled Deviled Eggs, This is a must at our house during the holidays Adjust any amounts or use your own favourite filling for the deviled eggs Kids get wide eyed seeing the marbled eggs and as do the adults I make a separate food coloured egg tray for the kids, they just don’t care for any spices added Cook time is the marbling / favouring time , Made these for Thanksgiving and looked so cute The marbling worked best on the green, the red just kind of dyed the whole egg red with no marbling effect The flavor on the eggs didn’t change at all but sure looked fun


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    Steps

    1
    Done

    Gently Crack Egg Shells, Do not Remove Shells.

    2
    Done

    use Large Clean Mayonnaise Jars to Colour the Eggs, Turning Occasionally.

    3
    Done

    Submerge 6 Eggs in Beet Juice, Adding a Few Dashes of Red Food Colouring.

    4
    Done

    Submerge 6 Eggs in Jalapeno Juice, Adding a Few Dashes of Green Food Colouring Refrigerate 1- 2 Days, Marbling and Flavour Will Intensify the Longer Left in Juices and by Adding More Food Colourings If Using Food Colouring's Only, Place Cracked Eggs in Jars Large Enough to Submerge, Checking on Intensity of Colours Remove Eggs from Juices, Drain Well and Peel.

    5
    Done

    Split in Halves, Removing Yolks.

    6
    Done

    Combine Yolks, Filling Ingredients and Any Options, Adjust to Your Taste.

    7
    Done

    Refill Halves With Mixture.

    8
    Done

    Sprinkle With Any Choice of Toppings.

    9
    Done

    Refrigerate Till Ready to Serve.

    10
    Done

    *instead of Deviling, use My Mushroom Slicer to Make Fan Out Slices of the Marbled Eggs to Garnish Potato Salade, Very Pretty Touch.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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