Ingredients
-
3
-
4
-
6
-
3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Marbled Eggs with Crabmeat Filling, These are very pretty to serve They look like they are made from marble , Not bad! I garnished the eggs with fresh chopped tarragon, paprika, and red cayenne pepper , These are very pretty to serve They look like they are made from marble
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Steps
|
1
Done
|
Bring Water to Boil, Turn Off Heat, Add Tea and Steep For 5 Min. |
|
2
Done
|
Roll Eggs on Counter to Crack Shells All Over. |
|
3
Done
|
Do not Peel. |
|
4
Done
|
Place Eggs in Tea, Simmer 10 Min. |
|
5
Done
|
Remove from Heat, Let Eggs Cool in Tea. |
|
6
Done
|
Refrigerate Eggs in Cooled Liquid at Least 1 Hour. |
|
7
Done
|
Drain Eggs, Peel and Blot Dry. |
|
8
Done
|
Cut in Half, Scoop Out Yolks; Mash and Mix With Remaining Ingredients. |
|
9
Done
|
Refill Egg Halves With Yolk Mixture. |
