Ingredients
-
1/2
-
8
-
1/2
-
17
-
1
-
1/2
-
2 1/2
-
13 3/4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
Directions
March Madness Casserole, Ready, Set, Cook! Special Edition Contest Entry: This is comfort food!!! It hits all the right buttons for those nights when Spring has been snatched right out of your grasp and March is at hand Pick a non-stick pan that has a bottom diameter close to the size of your casserole dish–that way it fits into each layer easily , Ready, Set, Cook! Special Edition Contest Entry: This is comfort food!!! It hits all the right buttons for those nights when Spring has been snatched right out of your grasp and March is at hand Pick a non-stick pan that has a bottom diameter close to the size of your casserole dish–that way it fits into each layer easily
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Steps
|
1
Done
|
Preheat Oven to 375 Deg. |
|
2
Done
|
Slice the Bacon Into Inch Pieces and Place Them on a Baking Sheet That Has Been Lined With Aluminum Foil. They Bake at 375 Deg. For About 18 Minutes. |
|
3
Done
|
Removed Cooked Bacon to a Paper Towel to Drain. |
|
4
Done
|
Place Cream Cheese, Alfredo Sauce and Sun Dried Tomatoes and Tobasco Sauce in a Food Processor and Blend Until Smooth. Scrape Mixture Into a Bowl and Set Aside. |
|
5
Done
|
Mix the Ground Cumin Into Two Eggs like You Were Making Scrambled Eggs. |
|
6
Done
|
Place the Shredded Hash Browns in Large Mixing Bowl and Incorporate the Egg Mixture Into Them With Your Hands. |
|
7
Done
|
Sprinkle in the Flour, Blend It in With Your Hands and Set Aside. |
|
8
Done
|
Heat a 12 Inch Non-Stick Omelet Pan and Add Canola Oil to the Bottom When Hotjust Enough to Coat the Ten Inch Area at the Bottom. |
|
9
Done
|
Add 1/3 of the Potato Mixture and Press Into the Bottom to Form a Large 9 to 10 Inch Potato Cake. |
|
10
Done
|
Fry 7 to 8 Minutes on Each Side at Med high Flame to Form a Thin, Crispy Potato Pan Cake. Remove It to the Bottom of a Round Casserole Dish That Is About 10 Inches in Diameter. |
|
11
Done
|
Fry the Second Potato Cakewhile the First Side Cooks Begin Building the Casserole. |
|
12
Done
|
Spread a Layer of the Alfredo Mixture on Top, Sprinkle With All the Bacon, Add 1/3 the Green Onions and 1/3 the Smoked Gouda. |
|
13
Done
|
Add the Second Potato Cake to Casserole, Top With 1/3 Alfredo Mixture, Artichoke Bottoms, 1/3 of the Green Onions and 1/3 of the Smoked Gouda. |
|
14
Done
|
Fry the Last Potato Cake, Add It to Dish , Top With Last of the Alfredo and Gouda and Sprinkle With the Last of the Green Onions. |
|
15
Done
|
Bake at 375 Deg. For 30 Minutes. |
