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Marcona Almonds With Sea Salt And

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Ingredients

Adjust Servings:
2 cups marcona almonds
1 teaspoon dried lavender
1 tablespoon sugar
1 tablespoon sea salt
2 tablespoons extra-virgin olive oil

Nutritional information

321.6
Calories
255 g
Calories From Fat
28.4 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
1318.8 mg
Sodium
11.8 g
Carbs
5 g
Dietary Fiber
4.4 g
Sugars
9.7 g
Protein
55g
Serving Size

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Marcona Almonds With Sea Salt And

Features:
    Cuisine:

    This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Marcona Almonds With Sea Salt and Lavender Sugar, This is a recipe that was originally published in Metropolitan Home magazine It was picked up from the acclaimed restaurant Unbuntu in Napa This is a lovely start to a meal , This is a recipe that was originally published in Metropolitan Home magazine It was picked up from the acclaimed restaurant Unbuntu in Napa This is a lovely start to a meal


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    Steps

    1
    Done

    Preheat the Oven to 300f Roast the Almonds on a Baking Sheet Until Fragrant, 10 to 12 Minutes.

    2
    Done

    Grind the Lavender Very Fine in a Coffee Grinder, or With a Mortar and Pestle.

    3
    Done

    in a Bowl, Toss the Almonds With the Lavender, Sugar, Salt and Olive Oil to Coat.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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