Ingredients
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Marcona Almonds With Sea Salt and Lavender Sugar, This is a recipe that was originally published in Metropolitan Home magazine It was picked up from the acclaimed restaurant Unbuntu in Napa This is a lovely start to a meal , This is a recipe that was originally published in Metropolitan Home magazine It was picked up from the acclaimed restaurant Unbuntu in Napa This is a lovely start to a meal
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Steps
1
Done
|
Preheat the Oven to 300f Roast the Almonds on a Baking Sheet Until Fragrant, 10 to 12 Minutes. |
2
Done
|
Grind the Lavender Very Fine in a Coffee Grinder, or With a Mortar and Pestle. |
3
Done
|
in a Bowl, Toss the Almonds With the Lavender, Sugar, Salt and Olive Oil to Coat. |