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Marcus Ginger Beer

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Ingredients

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	4 limes, juice of
	1 cup orange juice
	4 cups water
	2 pieces ginger, peeled and coarsely grated (each 3 inches)
	1/2 cup sugar
	4 cloves
	4 cardamom pods

Nutritional information

135.7

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

8.9 mg

Sodium

35.1 g

Carbs

0.3 g

Dietary Fiber

30.9 g

Sugars

0.6 g

Protein

245g

Serving Size

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Marcus Ginger Beer

Name: Marcus Ginger Beer
Prep time: 20 min
Total time: 2 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1; : 4; : 2; : 1/2; : 4; : 4

Features:

Cuisine:

American

I made a small batch of it. I didn't think it would be so good. Great taste of ginger. This is perfect like that. Nothing more to add. Thanks CadillacGirl :) Made for Count Dracula and His Hot Bites for ZWT7

145 min
Serves 4
Easy

Ingredients

Directions

Marcus’ Ginger Beer, Marcus Samuelsson’s ginger beer recipe – it’s really good I love the orange juice with the cloves and cardamom! Cooking time is chilling time , I made a small batch of it I didn’t think it would be so good Great taste of ginger This is perfect like that Nothing more to add Thanks CadillacGirl 🙂 Made for Count Dracula and His Hot Bites for ZWT7

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Steps

1 Done	Combine All the Ingredients in a Large Saucepan and Bring to a Boil. Pour Into a Bowl and Let Cool.
2 Done	Cover and Refrigerate For at Least 2 Hours or Up to 1 Day. Strain Before Serving!