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Margarets Cheese Ball

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Ingredients

Adjust Servings:
1 package light cream cheese, softened
1 cup sharp cheddar cheese, grated
1/2 cup chopped dill pickle
2 tablespoons light mayonnaise
1 teaspoon worcestershire sauce
1/2 cup chopped walnuts

Nutritional information

130
Calories
105 g
Calories From Fat
11.7 g
Total Fat
5 g
Saturated Fat
25.6 mg
Cholesterol
202.2 mg
Sodium
2 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
5 g
Protein
43g
Serving Size

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Margarets Cheese Ball

Features:
    Cuisine:

    What size cream cheese package, 3 oz or 8 oz? I looked at all the comments and didn't see an answer. Thank you!

    • 270 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Margaret’s Cheese Ball, This is one of my family’s classic recipes; a must-have at any get-together , What size cream cheese package, 3 oz or 8 oz? I looked at all the comments and didn’t see an answer Thank you!, I dont have walnuts, would pecans work? Or what else can I substitute for the walnuts?


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    Steps

    1
    Done

    Combine First Five Ingredients, Beating Until Smoothly Blended.

    2
    Done

    You Can Do This Easily in a Food Processor.

    3
    Done

    Shape Into Two Small Balls and Roll in Nuts.

    4
    Done

    Chill Several Hours, or Overnight, to Let Flavours Blend.

    5
    Done

    (you Can Also Shape It Into One Big Ball, but It's Preferred to Do Two So You Can Whisk Away the First One When It's Almost Gone and Put Out a Fresh New One).

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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