Ingredients
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1
-
1
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Margaret’s Cheese Ball,This is one of my family’s classic recipes; a must-have at any get-together.,What size cream cheese package, 3 oz or 8 oz? I looked at all the comments and didn’t see an answer. Thank you!,I dont have walnuts, would pecans work? Or what else can I substitute for the walnuts?
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Steps
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1
Done
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Combine First Five Ingredients, Beating Until Smoothly Blended. |
|
2
Done
|
You Can Do This Easily in a Food Processor. |
|
3
Done
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Shape Into Two Small Balls and Roll in Nuts. |
|
4
Done
|
Chill Several Hours, or Overnight, to Let Flavours Blend. |
|
5
Done
|
(you Can Also Shape It Into One Big Ball, but It's Preferred to Do Two So You Can Whisk Away the First One When It's Almost Gone and Put Out a Fresh New One). |
