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Margarets Hash Browns Casserole

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Ingredients

Adjust Servings:
1 (1 lb) package frozen hash browns
3/4 cup melted margarine
1/4 teaspoon pepper
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
2 cups sour cream
2 cups grated medium cheddar
3/4 cup chopped onion
2 cups crushed corn flakes
1/2 cup water, makes it creamier (optional)
vegetable oil cooking spray

Nutritional information

385.6
Calories
283 g
Calories From Fat
31.5 g
Total Fat
13.1 g
Saturated Fat
38.7 mg
Cholesterol
677.3 mg
Sodium
19.6 g
Carbs
1 g
Dietary Fiber
1.8 g
Sugars
8.2 g
Protein
167g
Serving Size

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Margarets Hash Browns Casserole

Features:
    Cuisine:

    Another of my Mom's excellent recipes. This is a perfect potatoe casserole if you are having 12 people over for supper and the taste is great. Cut the recipe in half to serve a smaller group of 6. This dish can be prepared the day before and then refrigerate until ready to use. Bring it to room temperature before placing into the oven, otherwise the cooking time will increase.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Margaret’s Hash Browns Casserole, Another of my Mom’s excellent recipes This is a perfect potatoe casserole if you are having 12 people over for supper and the taste is great Cut the recipe in half to serve a smaller group of 6 This dish can be prepared the day before and then refrigerate until ready to use Bring it to room temperature before placing into the oven, otherwise the cooking time will increase , Another of my Mom’s excellent recipes This is a perfect potatoe casserole if you are having 12 people over for supper and the taste is great Cut the recipe in half to serve a smaller group of 6 This dish can be prepared the day before and then refrigerate until ready to use Bring it to room temperature before placing into the oven, otherwise the cooking time will increase


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    Steps

    1
    Done

    In a Large Bowl Combine 1/2 Cup Margarine, Hash Browns, Pepper, Salt, Cream of Chicken Soup, Sour Cream, Chopped Onion, Grated Cheddar Cheese and 1/2 Cup Water to Make It Creamier (optional).

    2
    Done

    Lightly Spray a 9 X 13 Pan With Non-Stick Cooking Spray.

    3
    Done

    Place Mixture in This Pan.

    4
    Done

    Combine Crushed Corn Flakes With 1/4 Cup Melted Margarine and Sprinkle Over Top of the Casserole.

    5
    Done

    Bake at 350 For 45 Minutes.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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