Ingredients
-
1 1/2
-
-
2/3
-
1/2
-
1/3
-
2
-
2
-
2
-
1
-
1
-
1
-
-
2
-
1/2
-
1/4
Directions
Margarita Beef With Orange Salsa (Tex-Mex), A little something different for the grill–very tasty , I got this from the Dallas Morning News years ago and have made it a number of times I’m glad to see it here so I don’t have to post it myself , We really enjoyed this tonight! It was easy and delicious The slasa rocks!
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Steps
|
1
Done
|
For the Marinade: Combine Orange Juice Concentrate, Tequila, Lime Juice, Oil, Ginger, Garlic, Salt, Oregano, and Red Pepper in Zip Lock Bag. |
|
2
Done
|
Place Steak in Bag and Marinade For 4 Hours or Over Night. |
|
3
Done
|
Grill Steak Over Medium Coals Until Desired Doneness (recommend Medium). |
|
4
Done
|
Remove Steak and Let Stand For 10 Minutes. Then Carve Steak Crosswise Into Thin Slices. |
|
5
Done
|
Arrange on Serving Platter, Garnish With Cilantro and Lime. |
|
6
Done
|
Serve With Orange Salsa. |
|
7
Done
|
For the Salsa: Combine All Ingredients in a Non-Metallic Bowl and Refrigerate a Least One Hour. |
