Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
4
-
1/2
-
2
-
-
1 1/2
-
-
-
-
-
Directions
Margarita Cake,Ahhhhhh. A true Tex-mex delight!,Very moist and flavorful! I substituted ready made margarita mix that had tequila, triple sec, and grand Marnier in it; for the limeade, water, tequila, and triple sec in the cake. I did the same for the icing substituting it for the alcohol and adding lime juice and zest. Turned out great!,Can i freeze this cake? If not then how long will it keep?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees, Grease& Flour a Bundt Pan. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Combine Cake Mix, Pudding Mix, Vegetable Oil, Limeade, Water, Eggs, Tequila and Triple Sec in a Large Mixing Bowl. |
|
4
Done
|
Beat For 5 Minutes at Medium Speed With an Electric Mixer. |
|
5
Done
|
Pour Batter in Prepared Bundt Pan. |
|
6
Done
|
Bake For 45-55 Minutes or Until Inserted Toothpick in the Center Comes Out Clean. |
|
7
Done
|
Cool on a Wire Rack For 10-15 Minutes. |
|
8
Done
|
Remove from Pan and Cool Completely. |
|
9
Done
|
Spoon Tequila Lime Glaze Over Cooled Cake. |
|
10
Done
|
Glaze: Combine Tequila, Triple Sec, Lime Peel, and Sugar Ina Bowl. |
