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Margarita Cupcakes With Key Lime Icing

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box white cake mix (no pudding in the mix)
1 (10 ounce) can frozen margarita mix, thawed (undiluted)
3 egg whites
2 tablespoons vegetable oil
1 tablespoon grated lime zest
8 tablespoons unsalted butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons key lime juice
1 teaspoon key lime zest or 1 teaspoon lemon zest

Nutritional information

249.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.8 g
Saturated Fat
20.6 mg
Cholesterol
182.4 mg
Sodium
37.4 g
Carbs
0.2 g
Dietary Fiber
31.8 g
Sugars
2 g
Protein
62 g
Serving Size

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Margarita Cupcakes With Key Lime Icing

Features:
    Cuisine:

    Yummy!!! From the Wilton website.

    • 52 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Margarita Cupcakes With Key Lime Icing,Yummy!!! From the Wilton website.


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    Steps

    1
    Done

    In Large Bowl, Combine Cake Mix, Margarita Mix, Egg Whites and Vegetable Oil Using Electric Mixer.

    2
    Done

    Stir in Lime Zest; Mix Completely.

    3
    Done

    Fill Prepared Pans 2/3 Full.

    4
    Done

    Bake According to Box Directions (usually 325 Degrees - Be Sure to Check Box!) 22-24 Minutes or Until Toothpick Inserted in Center of Cupcake Comes Out Clean.

    5
    Done

    Cool in Pan on Cooling Rack 5-8 Minutes.

    6
    Done

    Remove Cupcakes from Pan; Cool Completely.

    7
    Done

    For Icing:

    8
    Done

    in Large Bowl, Cream Butter, Cream Cheese, Juice and Zest With Electric Mixer Until Light and Fluffy.

    9
    Done

    Add 4 Cups Confectioners' Sugar, One Cup at a Time; Continue Beating Until Light and Fluffy.

    10
    Done

    If Icing Is Too Thin Add Additional Confectioners' Sugar 1 Tablespoon at a Time.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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