Ingredients
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8
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Margarita Dip for Fresh or Grilled Fruit, This cool and creamy dip is a refreshing treat for a hot summer day Serve it with cut up fresh or grilled fruit From Kraft Kitchens , used this for a baby shower, and got a few compliments on it! I served it with grapes, blueberries, kiwis, apples, pineapple, and strawberries! It’s a little bit tart, but goes nicely with sweet fruit My children didn’t care for the tartness of the dip, so maybe if some powdered sugar was added, it would be a little more kid-friendly!
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Steps
|
1
Done
|
Beat Cream Cheese, Limeade Concentrate and Orange Juice in Medium Bowl With Electric Mixer on Medium Speed Until Well Blended. |
|
2
Done
|
Gently Stir in Cool Whip Topping. |
|
3
Done
|
Cover. |
|
4
Done
|
Refrigerate at Least One Hour. |
|
5
Done
|
Serve With Cut-Up Fresh Fruit. |
|
6
Done
|
to Grill Fruit: |
|
7
Done
|
Peaches, Nectarines and Plums Get a Deep Caramel-Like Flavor When Cooked on the Grill. |
|
8
Done
|
Here's How to Do It. |
|
9
Done
|
Put Pieces of Fresh Fruit on Skewers. |
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10
Done
|
Use Fruit That's Just Staring to Soften, So That It Stays Firmly on the Skewers. |
|
11
Done
|
Sprinkle Fruit With Cinnamon or Nutmeg. |
|
12
Done
|
Place Fruit on the Grill For a Minute to Sear. |
|
13
Done
|
Check the Underside. |
|
14
Done
|
Once It's Golden With Grill Marks, Turn It Over to Finish Cooking. |
