Ingredients
-
-
12
-
1/3
-
1/3
-
-
4
-
1
-
2
-
1
-
8
-
-
-
-
-
Directions
Margarita Fajitas Chicken, This recipe was inspired by a meal I had at a local restaurant The marinade is also great if you want to leave the chicken breasts whole and grill out in the summer Of course, a good margarita or sangria are my beverages of choice with this dish , Very bland taste, need to add some spices to the marinade, I have to say I was very leary about the corona but it came out great I think I found a new fav marinade for chicken
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Steps
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1
Done
|
In a Medium Bowl, Combine Liquid Ingredients. |
|
2
Done
|
Add Chicken Strips and Refrigerate For at Least 4 Hours. |
|
3
Done
|
(overnight Works Best, If Possible) Heat the Olive Oil in a Cast Iron Skillet (it Works Best For Blackening the Chicken). |
|
4
Done
|
When Thoroughly Heated, Add the Chicken and Cook Until Just Starting to Turn Golden. |
|
5
Done
|
Add the Pepper and Onion Rings and Cook Until Chicken Starts to Blacken and Onions Start to Caramelize. |
|
6
Done
|
Heat the Tortillas in a Tortilla Warmer. |
|
7
Done
|
If You Don't Have a Tortilla Warmer, I've Found That Putting the Tortillas in a Glass Pie Dish With a Damp Cloth Covering Them in a Microwave For+/- 2 Minutes Works For Me. |
|
8
Done
|
Place 1 or 2 Strips of Chicken With Some of the Grilled Onions and Peppers in a Tortilla. |
|
9
Done
|
Top as Desired With Remaining Ingredients. |
|
10
Done
|
It's Kinda Fun to Let People Create Their Own. |
