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Margarita-Infused Texas Pecan Ambrosia Salad Recipe

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Ingredients

Adjust Servings:

	1 (15 ounce) can pineapple chunks, drained
	2 - 3 medium bananas, sliced
	1/2 cup sharp cheddar cheese, shredded
	1/2 cup pecan pieces
	1 medium orange, peeled, quartered lengthwise, sliced
	1 medium mango, peeled, seeded and sliced (optional)
	1 cup dark cherries, frozen unsweetened pitted, thawed and patted dry

	2/3 cup sour cream
	2 tablespoons tequila
	1 tablespoon brown sugar
	1 teaspoon lime zest
	1 tablespoon lime juice
	1 tablespoon frozen orange juice concentrate

Nutritional information

267.9

Calories

134 g

Calories From Fat

15 g

Total Fat

5.5 g

Saturated Fat

23.2 mg

Cholesterol

80.8 mg

Sodium

32.5 g

Carbs

3.6 g

Dietary Fiber

25 g

Sugars

5 g

Protein

198g

Serving Size

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Margarita-Infused Texas Pecan Ambrosia Salad Recipe

Name: Margarita-Infused Texas Pecan Ambrosia Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2 - 3; : 1/2; : 1/2; : 1; : 1; : 1; : 2/3; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine.
Prep time does not includes 30 minute chill time before serving.

35 min
Serves 6
Easy

Ingredients

1
2 - 3
1/2
1/2
1
1
1
2/3
2
1
1
1
1

Directions

Texas Pecan Ambrosia Salad With Margarita Dressing, This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing It was originally published in a BH & G Holiday Cooking magazine Prep time does not includes 30 minute chill time before serving , I made this for PAC Fall 2011 I had some friends and family over for dinner and they rated this salad as a Five Star they really liked it

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Steps

1 Done	Toss All Ingredients, Except Margarita Dressing, in a Large Bowl. Chill, Covered, Up to 1 Hour.
2 Done	Margarita Dressing.
3 Done	Stir Together All Dressing Ingredients in a Small Bowl. Cover and Chill.
4 Done	to Serve, Drizzle Salad With Margarita Dressing and Garnish With Lime Slices, If Desired.