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Margarita Jello Shots Of The Jello Masters

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Ingredients

Adjust Servings:
1 (6 ounce) box lime jell-o gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Nutritional information

41
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
50.9 mg
Sodium
9.8 g
Carbs
0 g
Dietary Fiber
9.2 g
Sugars
0.8 g
Protein
55 g
Serving Size

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Margarita Jello Shots Of The Jello Masters

Features:
    Cuisine:

    I have 2 small boxes of Jell-O, no sugar added lime flavour jello. Each will make 4 servings if combined with 1 cup each cold and boiling water. The weight on the box says 10.3 grams (.36 oz) I planned to use them to make your jello shots but your recipe says use 1 (6 ounce) box lime Jell-O gelatin (large box). Am I misunderstanding or will my 2 small boxes work? Thanks, Pat

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Margarita Jello Shots of the Jello Masters,Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at I have altered it to suit my tastes and used many other shots from his site, having since been named the “Jello Shot Master” by my friends.,I have 2 small boxes of Jell-O, no sugar added lime flavour jello. Each will make 4 servings if combined with 1 cup each cold and boiling water. The weight on the box says 10.3 grams (.36 oz) I planned to use them to make your jello shots but your recipe says use 1 (6 ounce) box lime Jell-O gelatin (large box). Am I misunderstanding or will my 2 small boxes work? Thanks, Pat,Lovely!!!


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    Steps

    1
    Done

    Mix Boiling Water and Jello. Stir For a Minute Until Dissolved. Add Rest of Ingredients, Stir.

    2
    Done

    Pour Into Small Paper Dixie Cups, Cool on One or Two Cookies Sheets Stacked in the Refrigerator.

    3
    Done

    Unless You Use Ice and Water For the Cold Water, Allow 5 or More Hours For Jello to Cool and Set.

    4
    Done

    For Every Party I Throw, I'll Make This Recipe and One More from Hazel's Site to Satisfy the Partygoers.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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