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Margarita Kebabs

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Ingredients

Adjust Servings:
1 cup margarita mix (or 1 cup lime juice with 4 teaspoons sugar and â 1/2 teaspoon salt)
1 teaspoon ground coriander
1 garlic clove, minced
1 lb pork tenderloin, cut in 24 1 inch cubes
2 tablespoons olive oil
2 teaspoons fresh lime juice
1/8 teaspoon sugar
1 tablespoon minced cilantro or 1 tablespoon parsley
2 ears corn, quartered
1 large red bell pepper, seeded and cut into 8 1 inch squares

Nutritional information

268.8
Calories
106 g
Calories From Fat
11.8 g
Total Fat
2.4 g
Saturated Fat
73.7 mg
Cholesterol
61.8 mg
Sodium
15.7 g
Carbs
2.5 g
Dietary Fiber
4.6 g
Sugars
25.9 g
Protein
149g
Serving Size

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Margarita Kebabs

Features:
    Cuisine:

    365 Snacks, Hor DDoeuvres and Appetizers. OAMC

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Margarita Kebabs, 365 Snacks, Hor DDoeuvres and Appetizers OAMC, 365 Snacks, Hor DDoeuvres and Appetizers OAMC


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    Steps

    1
    Done

    Combine Margarita Mix, Coriander and Garlic. Pour Over Pork Cubes and Marinate For 2 Hours at Room Temperature or in the Refrigerator Overnight.

    2
    Done

    in a Small Bowl, Combine Olive Oil, Lime Juice and Cilantro Until Well Blended. Preheat Broiler.

    3
    Done

    Thread 3 Pork Cubes Onto Each Skewer, Alternating With Pieces of Corn and Red Bell Pepper.

    4
    Done

    Broil About 4 Inches from the Heat, Basing With Olive Oil Mixture and Turning Occasionally, Until Nicely Browned Yet Still Juicy, 10-15 Minutes.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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