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Margarita Pizza Zucchini Boats

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Ingredients

Adjust Servings:
3 zucchini, washed and split lengthwise also remove the ends
2 tomatoes, roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini
6 ounces mozzarella cheese, shredded
3 ounces parmesan cheese, grated
6 fresh basil leaves, sliced thin
2 garlic cloves, minced
1 tablespoon olive oil
salt and pepper

Nutritional information

191.9
Calories
117 g
Calories From Fat
13.1 g
Total Fat
6.6 g
Saturated Fat
34.9 mg
Cholesterol
405.3 mg
Sodium
6.2 g
Carbs
1.5 g
Dietary Fiber
4 g
Sugars
13.4 g
Protein
185g
Serving Size

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Margarita Pizza Zucchini Boats

Features:
    Cuisine:

    Delicious.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Margarita Pizza Zucchini Boats, A great way to eat healthy! you could even try this for a party as appetizers Just cut the boats inbetween the tomato slices and serve with that way, Delicious , Quite tasty Easy


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    Steps

    1
    Done

    In a Bowl Mix the Garlic and Salt and Pepper. Let Stand For 20 Minutes.

    2
    Done

    Brush the Zucchini With the Olive Oil, Making Sure to Use It All Evenly Between the "boats".

    3
    Done

    Sprinkle the Parmesan Cheese Over Each Boat and Then Top Each Boat With the Mozzarella.

    4
    Done

    Place Slices Along the Boats and Then Top With the Basil.

    5
    Done

    Place the Boats on a Foil Lined Pan and Bake For 25-30 Minutes at 350 Degrees F.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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