0 0
Margarita Shrimp

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs shrimp, peeled and deveined
1/4 cup tequila
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 garlic cloves, minced
1 jalapeno, minced
2 tablespoons triple sec
2 tablespoons lime juice
lime wedge
salt

Nutritional information

365.8
Calories
157 g
Calories From Fat
17.5 g
Total Fat
2.6 g
Saturated Fat
345.6 mg
Cholesterol
337.7 mg
Sodium
3.5 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
46.4 g
Protein
270g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Margarita Shrimp

Features:
    Cuisine:

    I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol

    Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Margarita Shrimp, I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary’s review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol!, I am giving this 4 stars only based on my final product which I had to add to I found the shrimp prepared by the instructions was lacking in flavor It didn’t really retain much if any of the marinade flavors I even marinated for an hour and half And I added extra to the marinade I was sorta disappointed in the lack of flavor so at the end I drizzled lime juice all over it and topped with some margarita salt and that really improved it! I suggest adding some of the flavors of the marinade after the shrimp is cooked I served this with lemon rice and it was a nice compliment! Great idea, just needs some improvements!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sample the Tequila to Make Sure It Has not Gone Bad! Lol.

    2
    Done

    Mix All Marinade Ingredients in a Medium Mixing Bowl.

    3
    Done

    Add Shrimp, Cover and Let Marinate in Refrigerator For About 30 Minutes.

    4
    Done

    Sample the Tequila Again to Make Sure It Has not Gone Bad Since You Tasted It in Step 1! Lol.

    5
    Done

    Remove Shrimp and Discard Marinade. Thread Shrimp Onto Skewers or Just Put Them in a Grill Wok or Basket and Grill For 5-6 Minutes. Turn When They Begin to Turn Pink on the Bottom. Do not Overcook.

    6
    Done

    Remove from Grill and Serve Immediately.

    7
    Done

    but not Before You Sample the Tequila Again! Hehehe.

    8
    Done

    Enjoy!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kiwifruit Summer Fruit Salad
    previous
    Kiwifruit Summer Fruit Salad
    Cashew Chicken
    next
    Cashew Chicken
    Kiwifruit Summer Fruit Salad
    previous
    Kiwifruit Summer Fruit Salad
    Cashew Chicken
    next
    Cashew Chicken

    Add Your Comment

    20 − 14 =