Ingredients
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12
-
2
-
1
-
4 - 6
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Margee’s Deviled Eggs, I’ve been making this variation of deviled eggs since I was a teenager! YIPES!! It’s delicious a nice change of pace , Really yummy and scarfed by the group of teens I served this to , These were delicious, used the relish and left out the olives but otherwise made as written
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Steps
|
1
Done
|
Cut Eggs in Half and Scoop Out Yolks. Place Yolks in a Bowl. |
|
2
Done
|
Add Remaining Ingredients to Yolks and Mash Well. Season With Salt and Pepper to Taste. |
|
3
Done
|
Stuff the Whites and Arrange on a Platter or Serving Dish. Sprinkle Lightly With Paprika. |
