Ingredients
-
14
-
2
-
4
-
1
-
3 - 4
-
2 - 3
-
1/4
-
8
-
2
-
-
-
-
-
-
Directions
Margherita Pizza Topping, This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference., Enjoyed the flavor combination but was surprised how much moisture came off the tomatoes and onions. Actually dripped off the pizza stone into the oven. Was too much for homemade dough, would be better suited for a prepared crust., Perfect in it’s simplicity!! Made mine on the grill. Used a combination of fresh mozarella and dried mozarella.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Form Dough to a Medium Pizza Stone or Pan Per Package Instructions. |
|
3
Done
|
Brush Surface of Dough With Olive Oil and Sprinkle Evenly With Garlic. |
|
4
Done
|
Arrange Separated Onion Rings Evenly Atop Garlic, Leaving 1/2-Inch Space For Pizza Edge. |
|
5
Done
|
Arrange Tomato Slices Atop Onions, Overlapping Slightly For Maximum Coverage. |
|
6
Done
|
Sprinkle Basil and Red Pepper Flakes Atop Tomatoes and Pizza Edge. |
|
7
Done
|
Arrange Mozzarella Evenly Atop Tomatoes. |
|
8
Done
|
Sprinkle Parmesan Cheese Atop Mozzarella and Pizza Edge. |
|
9
Done
|
Bake For 20-25 Minutes or Until Crust Is Golden, and Cheese Begins to Bubble and Brown. |
|
10
Done
|
Remove from Oven and Allow to Rest For 10-15 Minutes. |
