Ingredients
-
3
-
2
-
1 1/4
-
2/3
-
1/4
-
3/4
-
3/4
-
1
-
3
-
-
-
-
-
-
Directions
Maria’s Greek Chicken Salad, This light and tasty salad recipe was given to me by a co-worker MANY years ago I have made it SO many times, it would be hard to believe there are very many out there who haven’t gotten a copy !! It doubles (or more) easily 5/09 UPDATE : Hadn’t prepared for a few years, and now have GREEK YOGURT available – works well with mayo This time I added juice of 1/2 lemon — added nice fresh tingle !, Wonderful salad! I made this for Made for Eating Well While Staying Cool/Diabetic Forum and Zaar Chef Alphabet Soup tag game 2013 Delicious I cut the recipe in half, poached the chicken in chicken broth with the vegies mentioned, used mayo and greek yogurt, added a few plain kalamata olives, a little red onion and served it over a bed of salad greens What a refreshing salad for such a warm/hot day Definately will be made again before the summer ends Thank you for posting , used soy chicken and didn’t have miracle whip so added a little vinegar and sugar to my mayo Great salad Thanks! Made for the Australian swap Nov 2011
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Steps
|
1
Done
|
In a Large Bowl, Combine Chicken, Cucumber, Cheese, and Olives. |
|
2
Done
|
in a Smaller Bowl, Stir Together Parsley, Miracle Whip, Yogurt, Oregano, and Garlic. |
|
3
Done
|
Add to Chicken Mixture. |
|
4
Done
|
Toss to Coat. |
|
5
Done
|
Cover and Chill. |
|
6
Done
|
Serve on Lettuce (or Mixed Green) Leaves. |
