Ingredients
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1
-
1
-
1/3
-
4
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Marie Callender’s Cake-like Cornbread, From MasterCook Don’t expect a coarse grained cornbread here These taste more like corn cake, and are the most awesome muffins I’ve ever stuffed in my mouth They don’t even need butter , I’ve been making this for years and it is always a hit! Much more delicate than a traditional corn bread, which can be kind of course , These were awesome!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Thoroughly Spray Muffin Pan Cups With Non-Stick Spray. |
|
3
Done
|
Pour Mixes Into a Large Bowl. |
|
4
Done
|
Add Remaining Ingredients and Stir Well. |
|
5
Done
|
the Batter Will Be Very Thick. |
|
6
Done
|
Pour Into Prepared Muffin Cups. |
|
7
Done
|
I Made 12 Regular Sized Muffins and 24 Mini Muffins from One Batch of This Batter, and Had a Tiny Bit Left Over For The"bowl Lickers". |
|
8
Done
|
Bake Mini Muffins For 15 Minutes, or Until Golden. |
|
9
Done
|
Bake Regular Sized Muffins For 20 Minutes, or Until Golden. |
