Ingredients
-
1
-
2
-
1/4
-
1
-
-
1/2
-
1/4
-
2
-
1 - 2
-
1
-
1/2
-
1/4
-
-
-
Directions
Marie’s Chicken French, My absolute favorite chicken dish I have put together bits and pieces of other chicken French recipes and this is the result Almost failproof, comes out good every time , The sauce needs help I added two tablespoons of butter, a tablespoon of brown sugar and squeezed another lemon into it
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Steps
|
1
Done
|
Mix Together Eggs, Cheese and Parsley. |
|
2
Done
|
Between Two Sheets of Plastic Wrap, Pound Chicken Thin. |
|
3
Done
|
Lightly Salt and Pepper Chicken. |
|
4
Done
|
Dredge Chicken in Flour, Then Dip in Beaten Egg Mixture. |
|
5
Done
|
Fry in Olive Oil Until Brown on Both Sides. |
|
6
Done
|
Remove Chicken to Platter. |
|
7
Done
|
in Same Skillet, Saute Garlic Lightly, Then Add Wine and Bring to Boil. |
|
8
Done
|
Add Broth and Lemon Juice. |
|
9
Done
|
Lastly, Stir in Butter. |
|
10
Done
|
Add Chicken Back to Pan and Bring to Boil. |
|
11
Done
|
Simmer For About 3 Minutes. |
