Ingredients
-
1
-
2
-
1/4
-
1
-
-
1/2
-
1/4
-
2
-
1 - 2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Together Eggs, Cheese and Parsley. |
|
2
Done
|
Between Two Sheets of Plastic Wrap, Pound Chicken Thin. |
|
3
Done
|
Lightly Salt and Pepper Chicken. |
|
4
Done
|
Dredge Chicken in Flour, Then Dip in Beaten Egg Mixture. |
|
5
Done
|
Fry in Olive Oil Until Brown on Both Sides. |
|
6
Done
|
Remove Chicken to Platter. |
|
7
Done
|
in Same Skillet, Saute Garlic Lightly, Then Add Wine and Bring to Boil. |
|
8
Done
|
Add Broth and Lemon Juice. |
|
9
Done
|
Lastly, Stir in Butter. |
|
10
Done
|
Add Chicken Back to Pan and Bring to Boil. |
