Ingredients
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2 1/4
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Marie’s Tender Sirloin Tip Roast,This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.,I want to add roast potatoes to the pan. I want them to be crispy. Im using mini potoates, cut in half. Should I microwave first? Any suggestions greatly appreciated.,This is a common recipe. Nothing unusual about it. My roast was ok but not as tender as I hoped. Sirloin tip is not the best cut for a tender roast beef. The best duggestuon was to place the roast I the middle or closer to the upper burner. Depends on the cut I guess.
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Steps
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1
Done
|
Remove Roast from Refrigerator One Hour Before Serving to Bring Meat to Room Temperature For More Even Cooking. |
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2
Done
|
Mix Together Rest of Ingredients and Rub Over Roast. |
|
3
Done
|
Let Set For One Half Hour. |
|
4
Done
|
Preheat Oven to 325, Place Roast in Pan and Place on Upper Oven Rack. |
|
5
Done
|
Cook For 25 Minutes Per Lb For Medium or Approximately 50 to 60 Minutes. |
|
6
Done
|
Use a Meat Thermometer to Check Doneness - Should Read 140 For Medium. |
|
7
Done
|
Remove from Oven, Cover With Foil to Keep Warm and Let Rest For 15 Minutes Before Carving. |
