Ingredients
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2 1/4
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Marie’s Tender Sirloin Tip Roast, This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy., I want to add roast potatoes to the pan. I want them to be crispy. Im using mini potoates, cut in half. Should I microwave first? Any suggestions greatly appreciated., This is a common recipe. Nothing unusual about it. My roast was ok but not as tender as I hoped. Sirloin tip is not the best cut for a tender roast beef. The best duggestuon was to place the roast I the middle or closer to the upper burner. Depends on the cut I guess.
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Steps
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1
Done
|
Remove Roast from Refrigerator One Hour Before Serving to Bring Meat to Room Temperature For More Even Cooking. |
|
2
Done
|
Mix Together Rest of Ingredients and Rub Over Roast. |
|
3
Done
|
Let Set For One Half Hour. |
|
4
Done
|
Preheat Oven to 325, Place Roast in Pan and Place on Upper Oven Rack. |
|
5
Done
|
Cook For 25 Minutes Per Lb For Medium or Approximately 50 to 60 Minutes. |
|
6
Done
|
Use a Meat Thermometer to Check Doneness - Should Read 140 For Medium. |
|
7
Done
|
Remove from Oven, Cover With Foil to Keep Warm and Let Rest For 15 Minutes Before Carving. |
