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Marilyns Mac And Cheese With Tomatoes

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Nutritional information

191.8
Calories
96 g
Calories From Fat
10.7 g
Total Fat
6.3 g
Saturated Fat
28 mg
Cholesterol
287.9 mg
Sodium
17.7 g
Carbs
1.7 g
Dietary Fiber
3.7 g
Sugars
7.1 g
Protein
151g
Serving Size

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Marilyns Mac And Cheese With Tomatoes

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    As far as homemade mac and cheese's go, this one is a WINNER. I love that you don't have to make a bchamel sauce. The hardest thing is boiling the water for the noodles, because the next steps are incredibly easy!

    • 60 min
    • Serves 6
    • Easy

    Directions

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    Marilyn’s Mac and Cheese With Tomatoes, This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk It’s good for potluck suppers My boyfriend made this with no low-fat adjustments, and it was pretty darn good I personally would have used low-fat cheese and yogurt instead of sour cream This was from the October 2009 edition of Country Living magazine It’s really easy to make too , As far as homemade mac and cheese’s go, this one is a WINNER I love that you don’t have to make a bchamel sauce The hardest thing is boiling the water for the noodles, because the next steps are incredibly easy!


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    Steps

    1
    Done

    Preheat Oven to 350f Cook Macaroni According to Package Instructions, Drain and Transfer to a 1 Quart Casserole Dish.

    2
    Done

    Stir in Remaining Ingredients and Bake Until Bubbling, Around 30 Minutes.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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