Ingredients
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2/3
-
1/3
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Marinade for Grilled Vegetables,A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.,This is, sort of, the marinade use. I don’t use the basil because I don’t keep it and haven’t been able to grow it yet as I moved to NC and now it is winter but come spring will plant it or buy a green house. I LOVE marinated and grilled veggies….I am vegan so they are 85% of what I eat as I don’t like sweets so fruit is not my thing though I should eat it. Thank you for your version but I do think it is too much oil. use much less,I don’t get it, what’s all the fuss about? this is basic blackening marinade,it adds some smoke flavor but it doesn’t work well with vegetables, it sseems this would be btter on meats, it just overpowers the vegetables and all you taste is the marinade. The vegetables didn’t hold of any of the flavor from teh marinade and the flavor of the marinade wasn’t great anyway. This is great if you have a bland pallet, maybe you’re in the midwest and are used to basic american cuisine but if you live in a big city and have eaaten Asian and indian foods before than youll know that this is nothing special.
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Steps
|
1
Done
|
Combine All Ingredients and Mix Well. |
|
2
Done
|
Marinade Cut Vegetables For 3 to 4 Hours and Then Grill or Brush Marinade Onto Vegetables as You Grill. |
|
3
Done
|
Yield 1 Cup Marinade. |
