Ingredients
-
2
-
-
2 1/2
-
1
-
1
-
1
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts), This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat My carnivores (Little Miss (DD) and Hubby) really enjoyed it I didn’t mind it on chicken either
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Steps
|
1
Done
|
In a Large Shallow Bowl Combine the Sugar, Ginger, Garlic, Tarragon, Soy Sauce and Vinegar, Mix Until Sugar Has Dissolved. |
|
2
Done
|
Add Meat Into the Marinade Mixture, Mix. |
|
3
Done
|
Cover With Cling Wrap and Allow to Marinate at Least 30 Minutes, Turning Once or Twice. |
|
4
Done
|
Place Steak on Bbq or Grill, Cook Then Brushing With Marinade, Flip Steak Once, Cook Until Done or According to Your Taste. |
|
5
Done
|
Remove Off Heat and Serve Immediately With Salad and Potato Dish. |
