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Marinara

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Ingredients

Adjust Servings:
2 28 ounce cans crushed tomatoes
1/3 cup olive oil
1 1/2 tablespoons kosher salt
1 teaspoon dried oregano
1 tablespoon sugar
2 large onions, chopped
1 teaspoon black pepper
1 tablespoon fresh basil
3 tablespoons garlic, minced

Nutritional information

68
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
629 mg
Sodium
8.3 g
Carbs
1.8 g
Dietary Fiber
1.3 g
Sugars
1.6 g
Protein
101 g
Serving Size

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Marinara

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 220 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Marinara


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    Steps

    1
    Done

    In a Large Sauce Pan Saute Olive Oil, Onions, and Garlic Until Soft.

    2
    Done

    Add Salt, Pepper, Oregano, and Basil, Stir.

    3
    Done

    Add Tomatoes and Sugar.

    4
    Done

    Slowly Bring to a Boil Then Simmer Covered Over Low Heat 2 1/2 to 3 Hours.

    5
    Done

    Makes 10 Cups.

    6
    Done

    Freezes Well.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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