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Marinated Artichoke Hearts

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Ingredients

Adjust Servings:
1 (9 ounce) package frozen artichoke hearts
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon oregano
1/4 teaspoon chervil
1/4 teaspoon tarragon
1/4 teaspoon garlic salt

Nutritional information

86.3
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
30.3 mg
Sodium
5.7 g
Carbs
2.5 g
Dietary Fiber
0.2 g
Sugars
1.7 g
Protein
78g
Serving Size

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Marinated Artichoke Hearts

Features:
    Cuisine:

    Spices of the World Cookbook by McCormick. Copyright 1964.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marinated Artichoke Hearts, Spices of the World Cookbook by McCormick Copyright 1964 , Spices of the World Cookbook by McCormick Copyright 1964


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    Steps

    1
    Done

    Cook Artichoke Hearts Following Directions on Package.

    2
    Done

    Drain and Place in a Small Bowl.

    3
    Done

    Combine Remaining Ingredients and Pour Over Artichoke Hearts.

    4
    Done

    Chill at Least 2 Hours.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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