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Marinated Artichoke Hearts

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Ingredients

Adjust Servings:
2 (14 ounce) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon basil
1 clove garlic, minced
1 lb mushroom, sliced
1 tablespoon diced pimento

Nutritional information

339
Calories
248 g
Calories From Fat
27.6 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
1218.1 mg
Sodium
21.7 g
Carbs
8.2 g
Dietary Fiber
5.2 g
Sugars
7.2 g
Protein
197g
Serving Size

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Marinated Artichoke Hearts

Features:
    Cuisine:

    I made this to serve at a small get together, I reduced the lemon juice down slighty, increased the basil and marinated it overnight, everyone loved it! thanks Marg!...Kitten

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Marinated Artichoke Hearts & Mushrooms, As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours , I made this to serve at a small get together, I reduced the lemon juice down slighty, increased the basil and marinated it overnight, everyone loved it! thanks Marg! Kitten


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    Steps

    1
    Done

    Drain Artichoke Hearts Thoroughly& Cut Into Quarters.

    2
    Done

    Combine Next 8 Ingredients in a Large Bowl Until Well Blended.

    3
    Done

    Stir in Artichoke Hearts, Mushrooms& Pimentos, Cover With Plastic Wrap& Refrigerate.

    4
    Done

    Stir or Toss Mixture Occasionally.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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