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Marinated Artichoke Hearts, Shrimp

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Ingredients

Adjust Servings:
2 (14 ounce) cans tiny artichoke hearts, drained
2 lbs cooked shrimp, peeled and deveined
2 (4 ounce) cans button mushrooms, drained
2 packages italian salad dressing mix

Nutritional information

176.8
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.4 g
Saturated Fat
172.8 mg
Cholesterol
498.2 mg
Sodium
13.1 g
Carbs
5.7 g
Dietary Fiber
1.5 g
Sugars
27.5 g
Protein
242g
Serving Size

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Marinated Artichoke Hearts, Shrimp

Features:
    Cuisine:

    This is delightful. Almost a shrimp ceviche. used the small shrimp and followed your directions. This was a very big hit with the family. Nice flavors and eye appeal. I put out some red pepper flakes for anyone wishing to "heat" it up. Thanks for posting this keeper.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Marinated Artichoke Hearts, Shrimp, and Mushrooms, This is part of our annual New Year’s Eve menu Very yummy and popular with our guests Needs to marinate 8 hours , This is delightful Almost a shrimp ceviche used the small shrimp and followed your directions This was a very big hit with the family Nice flavors and eye appeal I put out some red pepper flakes for anyone wishing to heat it up Thanks for posting this keeper , This is part of our annual New Year’s Eve menu Very yummy and popular with our guests Needs to marinate 8 hours


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    Steps

    1
    Done

    Put Artichoke Hearts, Shrimp, and Mushrooms in a Bowl.

    2
    Done

    Mix Dressing According to Package Directions.

    3
    Done

    Pour Dressing Over All and Marinate For 8 Hours.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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