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Marinated Artichoke Kebabs

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Ingredients

Adjust Servings:
12 jarred marinated artichoke hearts, halved, with marinade
6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes
3 dry-packed sun-dried tomatoes, cut into fourths
cocktail toothpick
fresh parsley, for garnish (optional)

Nutritional information

201.9
Calories
48 g
Calories From Fat
5.4 g
Total Fat
3.1 g
Saturated Fat
18.2 mg
Cholesterol
340.8 mg
Sodium
30 g
Carbs
20.8 g
Dietary Fiber
3.1 g
Sugars
14 g
Protein
271g
Serving Size

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Marinated Artichoke Kebabs

Features:
    Cuisine:

    It says 12 jarred artichoke hearts? Or is it 12 oz jar?? 3 dry packed sun dried tomatoes.. 3 oz? 3 tomatoes? 3 jars? Directions need more clarity please...

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Marinated Artichoke Kebabs, These little cuties are great to serve as a cocktail snack at BBQ’s They’re easy too! Prep time does not include chilling time , It says 12 jarred artichoke hearts? Or is it 12 oz jar?? 3 dry packed sun dried tomatoes 3 oz? 3 tomatoes? 3 jars? Directions need more clarity please , Can the mixture be marinated for 36-40 hrs?


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    Steps

    1
    Done

    In a Large Bowl, Combine Artichoke Hearts, Mozzarella Cheese and Tomatoes.

    2
    Done

    Cover and Refrigerate Overnight, or at Least 1 Hour.

    3
    Done

    to Assemble, Thread 1 Artichoke, 1 Piece Dried Tomato and 1 Cube of Cheese on Each Toothpick, Weding Tomato Between Two Larger Items.

    4
    Done

    Brush With Marinade and Arrange in a Shallow Serving Dish, Garnish With Parsley, If Desired.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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