Ingredients
-
1/2
-
1/4
-
1/3
-
1/4
-
2
-
1
-
1
-
1
-
1/8
-
1/8
-
-
-
-
-
Directions
Marinated Artichoke Salad, From Idiot’s Guide to the Mediterranean Diet The flavors of an anitpasto platter are combined to make a quick delicious salad Also works as a spread for nice crusty bread , Lovely flavors but the yield is off It yields 1 5 cups I’m glad that I doubled the recipe :), A yummy salad that I had with som caramalized carrot risotto Thanks! Made for Pick a Chef, spring 2014
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine Artichoke Hearts, Kalamata Olives, Red Peppers, Feta Cheese, Onion, Olive Oil, Vinegar, Garlic, Salt, and Pepper. Mix Well. |
|
2
Done
|
Cover and Refrigerate For at Least 30 Minutes to Allow Flavors to Meld. |
|
3
Done
|
Serve as a Small Salad or a Side to Go Along With a Variety of Appetizers. or Spread on Bread. |
