Ingredients
-
1 1/2
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1 - 2
-
3
-
1
-
-
-
-
-
Directions
Marinated Asparagus, Makes for a pretty presentation Prep time includes marinating time , This is a delicious marinade I pretty much follow the recipe exactly, although I sometimes substitute white wine for the red wine vinegar I also add thinly sliced red onion and capers It’s been frequently used and loved, and I apologize for waiting so long to review it!, This is a delicious marinade I pretty much follow the recipe exactly, although I sometimes substitute white wine for the red wine vinegar I also add thinly sliced red onion and capers It’s been frequently used and loved, and I apologize for waiting so long to review it!
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Steps
|
1
Done
|
Remove the Bottom Third of the Asparagus (woody Parts of the Stalk) and Discard. Arrange Asparagus in a Steaming Basket. Cover and Cook Over Boiling Water 5 Minutes or Until Crisp-Tender; Drain. |
|
2
Done
|
Combine Wine Vinegar, Lemon Juice Salt, Sugar, Black Pepper, Cayenne and Dijon Mustard Stirring Well. Gradually Add Oil, Whisking Until Emulisfied. |
|
3
Done
|
Place Asparagus in a 12 X 8 X 2-Inch Baking Dish; Add Marinade. Cover and Refrigerate 3 Hours or Overnight. Drain Asparagus. |
|
4
Done
|
Arrange on a Serving Platter; Garnish With Pimiento Strips or Tomatoes If Desired. |
