Ingredients
-
1/3
-
4
-
1
-
16
-
16
-
8
-
16
-
-
-
-
-
-
-
-
Directions
Tomato and Marinated Baby Bocconcini Appetizers,Great simple finger food. Perfect with pre-dinner drinks or for a cocktail party. No cooking required. Simple and elegant. Please note that the majority of the oil counted in the nutrition panel is discarded as the marinade.,What is rocket?,**Jubes** you have a great mouthwatering, visually pleasing (we do eat with our eyes first right?) appetizers. I marinaded the tomatoes with the bocconcini cheese (not sure it made a difference unless I was to perhaps prick each cherry tomato with a toothpick first). Served these at my DH’s 40th b-day party, placed them on the table, turned around and they were all gone! Will definitely add this to my future appetizer menu. Thank you so very much!
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Steps
|
1
Done
|
Combine the Oil, Vinegar and Basil in a Medium Bowl. Add the Cheese and Toss to Coat in the Marinade. Cover and Refrigerate For at Least 30 Minutes. |
|
2
Done
|
Drain Cheese and Discard the Marinade. |
|
3
Done
|
Wrap Each Cheese in a Piece of Rocket.(the Larger Rocket Leaves Work Best ). Place on Top of a Tomato Half and Spear With a Toothpick. |
