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Marinated Baby Vegetables

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Ingredients

Adjust Servings:
6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon fennel seed
1 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper

Nutritional information

322
Calories
324 g
Calories From Fat
36.1 g
Total Fat
5 g
Saturated Fat
0 mg
Cholesterol
582.6 mg
Sodium
0.8 g
Carbs
0.4 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
39g
Serving Size

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Marinated Baby Vegetables

Features:
    Cuisine:

    Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese. The cooking time is sit and marinade time.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Marinated Baby Vegetables, Be sure to buy a colorful assortment of baby vegetables Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese The cooking time is sit and marinade time


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    Steps

    1
    Done

    Steam All Vegetables Until Potatoes Are Tender, About 8 Minutes.

    2
    Done

    Transfer to Large Bowl.

    3
    Done

    Meanwhile, Bring Remaining Ingredients to Boil in Medium Saucepan, Whisking Until Salt Dissolves.

    4
    Done

    Pour Over Vegetables.

    5
    Done

    Let Marinate at Least 15 Minutes, Tossing Occasionally.

    6
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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