Ingredients
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1/2
-
1/2
-
6
-
1/8
-
-
-
-
-
-
-
-
-
-
-
Directions
Marinated Baked Chicken Breasts, This came from one of my Grandma’s old copies of Taste of Home magazine The depth of flavor really goes beyond the simple ingredients and easy preparation We really enjoy it , This was very quick and simple recipe It had a good flavor and was very moist I did feel the Itailian salad dressing overpowered the soy sauce, so next time will go with a 1/4 cup of salad dressing to 1/2 cup of soy sauce , This came from one of my Grandma’s old copies of Taste of Home magazine The depth of flavor really goes beyond the simple ingredients and easy preparation We really enjoy it
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Steps
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1
Done
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Combine Salad Dressing and Soy Sauce. |
|
2
Done
|
Pour 3/4 Cup of Marinade Into Resealable Plastic Bag, Add Chicken. Seal the Bag and Turn to Coat. |
|
3
Done
|
Refrigerate 4 Hours or Overnight, Turning Several Times. |
|
4
Done
|
Refrigerate Remaining Marinade For Basting. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Place Chicken, Skin Side Up in a Roasting Pan. Pour Marinade from the Bag Over Chicken. Sprinkle With Garlic Salt. |
|
7
Done
|
Bake, Uncovered, For 45-60 Minutes Until Juices Run Clear, Brushing Occasionally With Reserved Marinade. |
|
8
Done
|
I Like to Turn on the Broiler For the Last Few Minutes to Crisp Up the Skin Nicely. |
