Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Marinated Baked Chicken Wings, Found this recipe in a magazine not sure which one Its a bit different from most recipes Easy and tasty though!, These were very tasty I boiled the marinade for 2 minutes before basting Also, I baked the wings for 1 hour; then broiled for 15 minutes , These were really good wings A bit different from any I have ever cooked, but very good Thanks for the great recipe!!
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Steps
|
1
Done
|
Place Thawed Chicken Wings in a Plastic Baggie and Set Aside. |
|
2
Done
|
in a Bowl Combine Soy Sauce,Ginger, Red Pepper,Five Spice and Minced Garlic. |
|
3
Done
|
Pour Over the Wings in the Baggie and Seal Tight. |
|
4
Done
|
Toss to Coat,Well. |
|
5
Done
|
Chill Several Hours or Over Night, Tossing the Baggie Occasionally. |
|
6
Done
|
Preheat Oven to 400'. |
|
7
Done
|
Remove Wings from Baggie and Reserve Marinate. |
|
8
Done
|
Foil Line a Baking Sheet,Lightly Grease Foil. |
|
9
Done
|
Place Wings on Foil and Bake 15 Minutes. |
|
10
Done
|
Remove Wings from Oven and Brush With Reserved Marinate and Place Back in Oven and Bake Another 15 Minutes. |
|
11
Done
|
Remove and Serve With Your Choice of Dip. |
