Ingredients
-
2
-
3
-
1
-
3
-
3
-
6
-
-
-
-
-
-
-
-
-
Directions
Marinated Barbecue Chicken Wings (Asian Style), From recipes of the G O P A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998) I wonder where I got this cookbook? Anyway, this sounds great and I don’t want to lose it It was submitted by the Honorable Ken Curry This could be an appetizer or main course 1 hour marination included in preparation time , These wings were great I did add a little more spice to them with some asian chili sauce My husband loved them and he is already asking me to make them for the Superbowl party Thanks for a great recipe , We love wings any which way but raw! These were exceptionally good and we will have them again throughout the summer! I loved the blend of the flavors in the marinade Great one here folks!
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Steps
|
1
Done
|
Cut the Wings Into 3 Sections and Discard Tips. |
|
2
Done
|
in a Bowl, Combine All the Ingredients, Except the Wings. |
|
3
Done
|
Add the Wings and Toss to Coat. |
|
4
Done
|
Refrigerate For 1 Hours, Tossing Every 15 Minutes. |
|
5
Done
|
Over a Hot Grill, Add the Chicken Wings; Discard Marinade. |
|
6
Done
|
Cook 25-30 Minutes; Turning as Necessary. |
