0 0
Marinated Broccoli With Curry Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 heads raw broccoli
1 cup oil
1/3 cup cider vinegar
1 teaspoon dried dill
1 dash pepper
1/2 cup sugar
1 cup mayonnaise
1 teaspoon ketchup
1 teaspoon curry powder

Nutritional information

485.2
Calories
341 g
Calories From Fat
38 g
Total Fat
5.6 g
Saturated Fat
7.6 mg
Cholesterol
291.9 mg
Sodium
35.1 g
Carbs
6 g
Dietary Fiber
18.4 g
Sugars
6.8 g
Protein
278g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marinated Broccoli With Curry Dip

Features:
  • Gluten Free
Cuisine:

Here's a different appetizer for the broccoli lover and curry lover. Got this recipe from a friend many years ago at a dinner party and it was wonderful. Passed the recipe on to my brother and SIL and they still make it.Hope you'll enjoy it too!

  • 155 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Marinated Broccoli with Curry Dip, Here’s a different appetizer for the broccoli lover and curry lover Got this recipe from a friend many years ago at a dinner party and it was wonderful Passed the recipe on to my brother and SIL and they still make it Hope you’ll enjoy it too!, Here’s a different appetizer for the broccoli lover and curry lover Got this recipe from a friend many years ago at a dinner party and it was wonderful Passed the recipe on to my brother and SIL and they still make it Hope you’ll enjoy it too!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Mix Marinade Ingredients in a Bowl and Set Aside.

2
Done

Rinse Broccoli and Cut or Break Into Small Florets.

3
Done

Pour Marinade Over Broccoli; Place in a Sealed Bowl or Zipper Bag.

4
Done

Turn Frequently to Mix and Let Marinate at Least 2 Hrs.

5
Done

Combine Ingredients For Dip.

6
Done

Place Dip, Covered, in Refrigerator and Let Seasonings Blend For at Least 2 Hours.

7
Done

You May Want to Make the Actual Dip the Night Before So That All Flavors Have Blended Nicely.

8
Done

Before Serving, Drain Broccoli of Marinade and Serve With Curry Dip.

9
Done

Cook Time Is Marinating Time.

Avatar Of Jing Carter

Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Pear And Raspberry Frangipane Tart
previous
Pear And Raspberry Frangipane Tart
Caribbean Salsa
next
Caribbean Salsa
Pear And Raspberry Frangipane Tart
previous
Pear And Raspberry Frangipane Tart
Caribbean Salsa
next
Caribbean Salsa

Add Your Comment

17 + fifteen =