Ingredients
-
1
-
1
-
15
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
8 - 9
-
2
-
-
-
-
Directions
Marinated Buffalo Mozzarella & Tomato Salad, An easy starter from London restaurateur Yotam Ottolenghi This is probably one of the simplest yet finest starters you can offer You will also need a top-quality buffalo mozzarella , An easy starter from London restaurateur Yotam Ottolenghi This is probably one of the simplest yet finest starters you can offer You will also need a top-quality buffalo mozzarella
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Steps
|
1
Done
|
To Make the Marinade. Scatter the Fennel Seeds in a Small Frying Pan Over Medium Heat and Dry-Roast Until They Begin to Pop. Transfer to a Mortar and Pestle and Crush Roughly. Place the Crushed Seeds in a Small Bowl and Add the Remaining Marinade Ingredients. |
|
2
Done
|
Break the Mozzarella Roughly With Your Hands. Smear It With the Marinade and Set Aside For 15-30 Minutes to Absorb the Flavors. |
|
3
Done
|
to Serve, Cut the Tomatoes Into Wedges and Plate Along With the Marinated Mozzarella. Drizzle With Extra Olive Oil. Serve Along With Crusty French Bread Slices. |
