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Marinated Calamari

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Ingredients

Adjust Servings:
4 medium squid, use the hoods sliced into rings
1 cup milk
1 garlic cloves or 1 use bottled minced garlic
1 pinch salt
1 pinch pepper
1/2 cup flour or 1/2 cup use gluten-free flour

Nutritional information

97.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.4 g
Saturated Fat
8.5 mg
Cholesterol
69.1 mg
Sodium
15 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
3.7 g
Protein
51g
Serving Size

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Marinated Calamari

Features:
    Cuisine:

    This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marinated Calamari, This calamari is so juicy and tender The squid is tenderised by overnight soaking in milk Tossed in flour and deep fried Serve with a squeeze of lemon and a salad on the side Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit , From a Naughtie to another Naughtie also reviewed by 2 other Naughties just saying this is the beezzzz kneezzz I loved, no adored the garlic in this, and just as you might suspect, this was tender as a lamb I didn’t get to marinate the whole time, but no matter, this was as enjoyable, ok, even better then what we get in the local seafood restaurants! Lovely, deep fried, and succulent Made for ZWT6 by another ol’ Naughtie from ZWT3 Hugs Jubes!


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    Steps

    1
    Done

    Slcie the Squid Into Rings and Place in a Small Mixing Bowl.

    2
    Done

    Cover the Squid With Milk (use More or Less as Required. Add Garlic and Season With Salt and Pepper. Cover and Refrigerate For 24 Hours (or at Least Overnight).

    3
    Done

    Drain the Calamari and Discard the Milk. Pat Dry With Kitchen Paper.

    4
    Done

    Toss Calamari in Flour. use a Large Plastic Bag to Do This.

    5
    Done

    Deep Fry Until Golden. Serve Hot.

    6
    Done

    Do not Overcook the Calamari as It May Toughen.

    7
    Done

    Note: Cooking Time Does not Include Overnight Marination Time.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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